Wok 'n Sushi
Ken Hom : Travels with a Hot Wok
Ken Hom's Travels With a Hot Wok presents fusion cooking, a unique blend of Far-Eastern and Western-style cuisines.
Swiss Diamond 12.5-in. Nonstick Wok with Glass Lid and Rack
Asian cooking is fast, flavorful and can be very healthy, so it's handy to have this 12.5-in. covered wok in your inventory. The deep sides hold food in as you quickly stir fry, and the tempered glass lid lets you view contents.
Berndes 5.5-qt. Nonstick Coquere Stir-Fry Wok
The forged aluminum of the Coquere Induction line is thick for perfect heat distribution, is energy efficient, and makes for easy cleanup. The cooking surface and exterior is finished with Berndes Best Nonstick.
Ichiro Japanese Steakhouse & Sushi
When you're in the mood for good times and great cuisine, be sure to checkout Ichiro Japanese Steakhouse & Sushi. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.
Complete Book of Sushi
The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals.
Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife
The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry.
JAPANESE WOMEN DON'T GET OLD OR FAT
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret?









