The Fannie Farmer Cookbook

For the first time in paperback, this newly-revised edition of the classic cook's companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-frys, quiches and pastas. Also features microwave, outdoor and vegetarian cooking. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.