New Wok

New Wok offers a contemporary, stylish approach to wok cooking. Inspired by the flavours and cooking techniques of Indo-China, Sunil Vijayakar has created 75 delicious, innovative and truly inspired recipes for the modern cook. Opening with a fascinating introduction to the history of the wok, Sunil guides the reader through choosing and using this fabulous pan. He covers all the essentials from seasoning a new wok and choosing and preparing ingredients to making perfect stir-fried, steamed, simmered and deep-fried dishes. The recipes are divided into six, easy-to-follow chapters with recipes for every occasion from succulent bitesize dumplings to whole steamed fish wrapped in banana leaves and mouth-watering crispy mango pancakes. Whatever your mood, this fabulous book is a must-have for every modern cook. Stunning, inspiring and truly sensational cookbook for the modern cook. 75 glorious recipes inspired by the flavours and cooking techniques of Indo-China. Beautiful photographs of every finished dish, with easy-to-follow recipes and essential chef"™s tips.