Electric Wok
Stainless Steel Electric Wok
The quick and easy way to prepare sizzling stir-fry meals. Healthy stir-fry cooking sears ingredients in just a small amount of oil to preserve nutrients as well as fresh colors, flavors, and textures.
Sur La Table® Carbon Steel Wok
Our exclusive carbon-steel wok makes quick work of Asian stir-frys and tempura. Traditional carbon-steel construction ensures quick, efficient heating throughout. Its professional-quality, flat-bottom design is compatible with electric, gas and ceramic stovetops.
Sur La Table® 14" Nonstick Wok
Our exclusive nonstick wok makes quick work of Asian stir frys and cleanup. Its professional-quality, flat-bottom design is compatible with electric, gas and ceramic stovetops. Super Probon reinforced 3-layer nonstick finish is heat-resistant to 428F and easy to clean.
14 In. Professional 7-piece Non-Stick Wok Set
The wok is a Chinese classic - an ancient design that has not changed for centuries. The ancient bowl-shaped wok economically exploits heat on a gas or electric range.
Joyce Chen Flat-Bottom Wok
This flat-bottom wok works on an electric stove as well as gas, no wok ring needed.
Joyce Chen Excalibur 14" Cherry Handle Nonstick Wok
This handsome wok features Excalibur, a reinforced nonstick coating that is tough, long-lasting and durable. A heavy-gauge carbon steel body facilitates fast, efficient warming while a flat-bottom surface allows for versatile heating methods via gas, electric or induction ranges.







